Lesley’s Cranberry Sauce                     Lesley Moser

Gingered Cranberry Relish

1 cup Fresh Cranberries

1 ½ cup Dried Cherries

½ c + 2 Tablespoon Orange Juice

¼ c chopped Crystallized Ginger1

2 cups Sugar

1 Tablespoon finely grated lemon zest

6 Tablespoon water

Put all ingredients into a saucepan, bring to a boil; turn down and simmer until cranberries pop