Chicken Tortilla Casserole

Chicken Tortilla Casserole            Nancy Harrison

Ingredients:

2 Pkg corn tortillas

2 cups shredded chicken or turkey

3 Cups shredded cheddar

1 can cream of chicken soup

1 can cream of mushroom soup         Mix together in a bowl

1/3 cup salsa

1 cup chicken stock

1 small onion, diced

Instructions:

Cut or tear tortillas into 3-inch pieces; layer on the bottom of a greased 9x13 pan; add half of the shredded meat, pour ½ of the liquid mixture, and cheese, then repeat.

Bake at 350 for 30-40 minutes and enjoy!