Ginger Salmon over Bok Choy

GINGER SALMON OVER BOK CHOY               Nancy Harrison

Serves 4

Ingredients:

3 Tbsp Hoisin Sauce

4 tsp fresh ginger, grated

1 Tbsp Honey

4 Salmon Fillets about 11/4” thick, 5-6 oz each

2 tsp Grapeseed Oil

2 tsp minced garlic

1 Lb Bok Choy, halved lengthwise, then sliced in 1” pieces

1 C shredded carrot

1-2 bunches of green onions, chopped

4 oz shitake mushrooms, chopped

¼ tsp salt

Instructions:

1.     Heat Broiler.  Line a rimmed baking sheet with non-stick foil

2.    In a small cup, mix Hoisin, 2 tsp ginger and honey, set aside 2 Tbsp for serving later.  Place salmon, skin-side down on baking sheet; spoon and spread 1 ½ tsp Hoisin mixture on each fillet

3.    Broil 7-9 minutes until Salmon is just cooked through

4.    Meanwhile, heat oil in a large skillet; add remaining 2 tsp ginger and the garlic; cook over low heat a few seconds until fragrant

5.    Increase heat to medium-high; add bok, veggies and salt, toss.  Cover and cook 4-6 minutes; until the vegetables are tender.

6.    Spoon bok choy mixture; top with Salmon and drizzle with reserved Hoisin mixture.

Yum-O!