Lentil Soup

Lentil Soup                       Nancy Harrison

Ingredients:

·         2 tbsp olive or vegetable oil

·         2 stalks celery, chopped

·         3 carrots, chopped

·         1 onion, diced

·         4 cloves garlic, minced

·         3 bay leaves

·         8 cups chicken or vegetable broth

·         1 3/4 cups green lentils

·         2 potatoes, chopped

·         1 tsp salt

Preparation:

In a large soup or stock pot, cook the potatoes, celery, carrots, onion and garlic in oil until soft, about 10-12 minutes.

Add water or vegetable broth, bay