Nancy's Chili

Nancy’s Chili                               Nancy Harrison

Ingredients

4 lbs hamburger, browned and drained of excess grease

1 large onion, chopped

3-4 cloves of garlic, chopped

1 large bottle tomato juice

2 cans crushed or diced tomatoes

4 cans red kidney beans

3-4 tablespoons chili powder

2-3 tablespoons ground cumin

Cayenne pepper to taste

2 tablespoons Mexican oregano

2 cans chopped green chilis

Salt and pepper to taste

Instructions:

Brown meat and onion, drain, add garlic; then add juice and tomatoes, spices and simmer at least an hour or put into slow cooker on low and allow it to cook for as long as you want – it gets better the longer it cooks.

(Note: This is great with ground turkey as well!)

Toppings are optional:

Grated Cheddar Cheese

Sour Cream

Tortilla strips

Jalapenos

Sliced avocados

Chopped onions

Chopped Tomatoes

Serve with flour tortillas, corn bread or tortilla chips

Enjoy!