Pizza Monkey Bread

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Pizza Monkey Bread                         Nancy Harrison


INGREDIENTS

  •  2 (16.3 ounce) cans package refrigerated biscuits quartered
  •  6 ounces pepperoni, quartered
  •  2 cups shredded mozzarella
  •  `1/2 cup Parmesan cheese, shredded or grated
  •  1/4 cup butter, melted and slightly cooled
  •  2 tablespoons olive oil
  •  2 teaspoons Italian seasonings
  •  2 teaspoons minced garlic (or 1/2 teaspoon garlic powder)
  •  marinara for dipping
  •  
INSTRUCTIONS

  1. Preheat oven to 350 degrees.
In a large bowl, add all the ingredients (except marinara) and toss well until combined. 
  1. Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.
  2. Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.

RECIPE NOTES
This can also be made in a 9x13 baking dish. Cooking time will be shorter - around 30 minutes.

This is a fun recipe to make with kids – they love it and love to eat it!

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