Spiced Pancakes                 Nancy Harrison

Ingredients:

2 eggs
2 c. all purpose flour
1 c. milk
4 T. vegetable oil
6 tsp. baking powder
1 tsp. salt
3 T. sugar
1 c. applesauce
Pinch of ginger
1 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. ground nutmeg

Directions:

Mix all ingredients.  Lightly coat a large skillet with vegetable oil and heat over medium heat.  Flip the pancakes when they start to bubble.  This makes a large batch that freezes and reheats well and they smell wonderful!