Spinach Dip

Spinach Dip                             Nancy Harrison

2 10-oz pkg frozen chopped spinach

1 16-oz carton sour cream

2 c mayo

2 9-oz cans water chestnuts, sliced

2 pkg Knorr vegetable soup mix

¾ c chopped green onions

Thaw spinach and squeeze out the water

Add soup mix to sour cream and mayo; then add spinach, green onions and water chestnuts.  Serve in a hollowed-out bread bowl