Whole
Wheat Applesauce Bread Nancy Harrison
(Makes three loaves)
Ingredients
25-oz jar of
applesauce
1½ c hot water
6 c whole wheat
flour
2 T salt
½ c oil
6 c white flour
½ c honey (or
brown sugar)
Directions:
1.
Mix applesauce, hot water, honey/sugar,
salt and oil; add whole wheat flour; mix well and let sit for 20 minutes
2. Soften yeast in warm water; add to flour
mixture and blend
3. Add enough white flour to make a moderately
stiff dough
4. Turn out on floured surface and knead for
10 minutes. Place in greased bowl; cover
and let rise until doubled – 1 ½ hours
5. Form into 3 loaves, place in loaf pans and
let rise for 45 min; bake at 350 degrees for 45 minutes; brush tops with
butter.
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