Chicken Berry Salad

Chicken Berry Salad                                          Nancy Harrison

Salad Ingredients

4 Boneless, skinless chicken breasts

3 C Fresh Blueberries

½ C Orange Juice

¼ C Fresh Lime Juice

1 T Olive Oil

1 Tsp. chopped Fresh Basil

8 oz Mediterranean Salad Mix

2 Med Pears, cored and sliced

Directions:

1.     In a small bowl, combine 1 c berries, the citrus juices, olive oil and pepper

2.    Place chicken in a large plastic bag; add marinade and refrigerate for 1-4 hours, turning to cover evenly

3.    Make dressing by combining ¼ c red wine vinegar, 1 c berries, 2 T sugar, 1 tsp Dijon mustard, ¼ tsp. each salt and pepper and dried oregano; process in a blender until smooth, then pour in olive oil while processing; transfer to serving container

4.    Drain chicken and cook on the charcoal grill or in a grill pan

5.    Slice chicken and assemble salad, adding crumbled feta cheese