Chicken Tettrazzini

CHICKEN TETRAZZINI             Nancy Harrison

Easy and delicious Cheesy Chicken Tetrazzini - Chicken and pasta in a creamy sauce with lots of flavor - a family favorite dinner meal!

INGREDIENTS

·         16 oz linguini, cooked

·         ½ cup butter, softened

·         4 chicken breasts, cooked, diced

·         2 cans cream of chicken soup

·         2 cups sour cream

·         1 tsp kosher salt

·         ½ tsp ground pepper

·         ½ cup chicken broth

·         2 TB parmesan cheese

·         2 cup shredded mozzarella

INSTRUCTIONS

1.     Cook noodles according to box instructions. Set aside.

2.    In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.

3.       Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake at 350 for 40-45 minutes.