Corn Bake - Corn Pudding

Corn Bake                                        Amy Pennock

Ingredients

1 can creamed corn

1 can whole kernel corn

1 box Jiffy cornbread mix

1 cup sour cream

1 stick melted butter

3 eggs

Instructions:

Mix everything in a big bowl. Transfer to a glass baking dish, Bake at 350 degrees for 45-60 minutes, stirring several times during baking.