Corn Bread or Corn Muffins

Corn Bread or Muffins                            Nancy Harrison

Ingredients

1 c flour

1 c cornmeal

¼ c sugar

2 tsp baking powder

1 tsp salt

¼ c oil

1-2 eggs

Directions:

Mix dry ingredients; add milk, oil and eggs; pour into a greased 8” square pan or 12 cup muffin tin.  Bake at 400 degrees 20 minutes for muffins or 30 minutes