Cranberry Nut Bread or Muffins                 Nancy Harrison

Ingredients

2 c flour

1 c sugar

1 ½ tsp baking powder

1 tsp salt

1 ½ tsp baking soda

¼ c shortening

1 tsp grated orange peel

1 egg, well-beaten

1 c fresh cranberries, coarsely chopped

½ c chopped nuts

Directions:

Mix orange peel, juice and egg; add to dry ingredients; fold in cranberries and nuts.  Bake in a loaf pan or muffin tin that has been well greased.  Bake at 350 degrees; 15-20 minutes for muffins; 50 minutes for bread.  Wrap tightly to store.