Dutch Oven Biscuits

Buttermilk Biscuits in a Dutch Oven       Nancy Harrison

Ingredients:

·         3 C Flour

·         2 Tblsp Baking Powder

·         2 Tsp Salt

Mix together and add

·         1 C Buttermilk (or more as needed to make dough workable)

Once dry ingredients are absorbed into the wet, turn out on a floured board and knead a few times; then roll out, cut with a round cutter and place biscuits in the bottom of a greased Dutch Oven.

Bake for 15-20 minutes