Easy Chicken Parmesan

Baked Chicken Parmesan                          Nancy Harrison

This is an easy dish for supper – everyone loves it!

Season 1 ½ lb chicken cutlets with salt and pepper

Dip in beaten egg mixed with a little milk; then breadcrumbs mixed with grated Parmesan cheese

Cook in olive oil in batches over med-high heat until golden brown

Pour 24-oz jar marinara sauce in a large shallow pan; top with chicken then 1 pound of mozzarella cheese and more shredded parm. Add shredded fresh basil after baking.

Bake at 400 degrees until cheese is melted and sauce in bubbly

Serve with pasta on the side