Fruit Crisp

Fruit Crisp                                                         Nancy Harrison

Ingredients:

6-7 Tart Apples, peeled, cored and sliced

1 C Oatmeal

1 C Flour

1 C Brown Sugar

1 C Chopped Walnuts

1 C Butter

Flour, sugar and cinnamon

Directions:

1.     Mix apples with about ½ c each flour and sugar; add cinnamon to taste; place in a 9x13” glass baking dish

2.    Mix oatmeal, brown sugar, flour, nuts and butter until crumbly; spread over apple mixture

3.    Bake at 350 for 35-45 minutes or until bubbly and browned on top

Also delicious with peaches, berries or other fruit of your choosing