Lasagna

Baked Lasagna                                                           Nancy Harrison      

Ingredients:

1 lb Lasagna noodles (uncooked)

¾ lb ricotta cheese with two eggs and chopped parsley mixed together

1 1b mozzarella cheese

4 T grates Parmesan Cheese

Meat Sauce:

1 lb meat (I like half hamburger half Italian sausage)

¼ c chopped parsley

¼ c olive oil

1 clove garlic, chopped

1 Lg onion, chopped

1 grated carrot

 1 28-oz can chopped or crushed tomatoes

16 oz can tomato paste

1 tsp salt

1 tsp basil

¼ tsp pepper

8 oz water

Directions:

Sauté onion, carrot and parsley in olive oil; add meat and brown; add tomatoes, water and seasonings.  Simmer 1 hour.

Grease 9x13 baking dish; arrange layers of lasagna noodles, sauce, ricotta mixture, and mozzarella and parmesan cheeses.  Bake at 350 degrees 30 minutes.