Melting Sweet Potatoes Nancy
Harrison

Ingredients
4 small sweet
potatoes, peeled and sliced into 1/2-inch rounds
2 tablespoons
unsalted butter, melted
1/2 teaspoon
ground cinnamon
1/4 teaspoon
kosher salt
1/2 cup maple
syrup
1/2 cup chopped
pecans
2 tablespoons
chopped chives
Directions
- Preheat the oven to 425 degrees F.
- Add the potatoes, butter, cinnamon and
salt to a medium bowl and toss to coat. Arrange the potatoes in a single
layer on a baking sheet and bake for 15 to 18 minutes. Flip the potatoes,
then drizzle with the maple syrup and continue to bake until the potatoes
are golden brown and crisp on the outside but soft on the inside, an
additional 15 to 18 minutes. Arrange on a platter and sprinkle with the
pecans and chives.
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