Meringue

Meringue                               Nancy Harrison

Ingredients:

3 egg whites

½ tsp vanilla

¼ tsp cream of tarter

6 TB sugar

Instructions:

Beat egg whites with vanilla, cream of tarter until soft peaks form. Gradually add sugar til stiff and glossy peaks form. Spread meringue over hot pie filling being sure to seal to the edges of the pastry. Bake at 350 degrees 12-15 minutes or until meringue is golden brown. Cool and enjoy!