Orange Cranberry Nut Bread

Cranberry Nut Bread                                      Nancy Harrison

Ingredients:

2 Cups flour

1 Cup Sugar

1 ½ tsp baking powder

1 tsp salt

½ tsp baking soda

1 tsp grated orange rind

¾ cup orange juice

1 egg, beaten

¼ cup shortening

1 cup fresh cranberries, coarsely chopped

½ cup chopped nuts

Directions:

Put dry ingredients into a mixing bowl, whisk to combine. Mix wet ingredients in a second bowl, add to dry ingredients; fold in cranberries and nuts. Place in a well-buttered loaf pan and bake at 350 degrees for 60 minutes, testing doneness with a toothpick. After loaf has cooled, wrap tightly to keep moist.