Peanut Butter Cake

Peanut Butter Cake                                                 Linda Allen

Ingredients:

2 c. flour

2 c. sugar

1 tsp.soda

1/2 tsp. salt

1/2 c. oil

1&1/2 sticks margarine

1 c. water

1/2 c. buttermilk

1 tsp. vanilla

2 eggs

1/2 c. peanut butter

Directions

Preheat oven to 350. 

 In large bowl mix together flour, sugar, soda and salt. In saucepan combine oil, margarine, peanut butter and water, bring to a boil. Pour hot mixture over dry ingredients and mix well. Add buttermilk, vanilla and eggs. Pour into 12X18" sheet pan and bake 15-20 minutes. Sometimes I bake it a little longer 3 or 4 minutes.

Frosting: In saucepan combine 1/3 c. milk, 1/2 c. peanut butter, 1 stick margarine and 1 tsp. vanilla. Bring to a boil; add 1 lb. powdered sugar; beat well.  Frost warm cake.

This recipe comes from my sister, Linda. It’s very popular at church potlucks and large gatherings. Everyone loves it from 8 – 80!