Pecan Pie

Pecan Pie                                                  Nancy Harrison

Ingredients:

¼ pound butter

½ cup sugar

3 eggs, lightly beaten

1 cup light corn syrup

1 cup pecans

1 tsp vanilla

Instructions:

Melt butter, add sugar and stir until melted. Cool before adding eggs, syrup, nuts and vanilla. Pour into unbaked pie crust; bake at 350 degrees about one hour