Spinach Dip

Spinach Dip                                                                           Nancy Harrison

Ingredients:

2-10 oz pkg frozen spinach

1 16-oz carton sour cream

2 cups real mayonnaise

2 8-oz cans sliced water chestnuts

2 pkg Knorr vegetable soup mix

¾ cup chopped green chilis

Instructions:

Thaw and squeeze the water from the spinach; add soup mix to sour cream and mayo. Add drained water chestnuts, onions, chilis. Add spinach last. Store in the fridge for at least an hour to allow flavors to develop.

Serve in a round bread bowl with bread, crackers and/or vegetables.