Caramel
Corn Eula Ham
Ingredients
2 c brown sugar
½ c light corn
syrup
½ lb butter
¼ tsp cream of
tartar
1 tsp salt
1 tsp baking soda
6 quarts of popped
corn
Directions:
Combine sugar,
syrup, butter, cream of tartar and salt in a large saucepan; heat to boiling,
stirring over medium high heat. Stir
constantly; boil rapidly to hard ball stage – 260 degrees; remove from heat;
stir in baking soda quickly and
thoroughly. Pour over popcorn in a large
dishpan or roasting pan. Stir gently to
coat; Bake in a 200 degree oven for 1 hour, stirring 2-3 times.
Turn out onto
waxed paper; spread apart and allow to cool.
When cool, break apart and store in tightly covered containers.
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