Chocolate Pie Filling

Chocolate Cream Pie Filling            Nancy Harrison

Ingredients

 

1 C Sugar                                             3 egg yolks, slightly beaten

1/3 c flour                                           2 T butter

¼ tsp salt                                            1 tsp vanilla

2 c milk                                               1 oz each Semi Sweet & dark chocolate

Directions:

In medium saucepan, combine flour, sugar and salt; slowly add milk mixing with dry ingredients. Add chocolate and cook and stir constantly til bubbly and then for 2 minutes; remove from heat; stir small amount of hot liquid into the egg yolks, mixing together before adding to the saucepan.  Return to heat and cook and stir for 2 minutes more.  Remove from heat and stir in vanilla and butter.  Pour into pastry shell and chill until completely cold; top with whipped cream.