Mango Chutney

Mango Chutney                                           Nancy Harrison

Ingredients:

2 cup sugar

1 c white vinegar

6 c mangos, peeled and chopped

1 med chopped onion

½ c golden raisins

¼ c crystallized ginger, finely chopped

1 clove garlic, minced

1 tsp mustard seeds

¼ tsp hot red chili flakes

Instructions:

Combine sugar and vinegar in a 6-quart saucepan and heat until sugar is dissolved, and mixture comes to a boil

Add remaining ingredients and simmer, uncovered, until thickened and syrupy – 45-60 minutes, stirring occasionally.

Pour into clean, hot canning jars and process

Makes 6 ½ pint jars