Runzas

Runzas                                                              Nancy Harrison

Ingredients:

Dough:

4/12-5 c flour

½ c sugar

1 tsp salt

2 pkg yeast

¾ c milk

½ c water

½ c butter

2 eggs

Instructions:

Stir together in large bowl 2 cups flour, sugar, salt and yeast. Heat milk, water and butter until warm. Pour into flour mixture; add eggs and beat with mixer for 3 minutes. Stir in remaining flour and knead until smooth and elastic. Cover and let rise about an hour. Roll out dough and cut into squares; fill with cooked and cooled hamburger, onions and shredded cabbage to taste. Pinch edges together and bake at 350* 15-22 minutes until browned on top.