Russian Tea Cakes/Mexican Wedding Cakes

Russian Tea Cakes/Mexican Wedding Cakes        Eula Ham

Ingredients:

1 c soft butter

½ c sifted powdered sugar

2 ¼ c flour

¼ tsp salt

¾ cup finely chopped nuts

Instructions:

Mix butter, sugar and vanilla; add blended dry ingredients; add nuts. Roll into 1” balls and bake at 400* 10-12 minutes. Roll in powdered sugar while hot; let cool completely and then roll in powdered sugar again.

Makes 4 dozen cookies