Sour Cream Bavarian

Sour Cream Bavarian                                                           Nancy Harrison

Ingredients:

1 pkg unflavored gelatin

2/3 c sugar

¾ c boiling water

1 c sour cream

2 c cool whip

Instructions:

Mix gelatin with hot water until dissolved; blend in other ingredients except cool whip and chill until slightly thickened. Blend in cool whip and pour into mold to chill.

Fruit Sauce:

1 Pkg frozen raspberries, thawed. Measure syrup and add enough water to make3/4 c total. Blend in 1 TB sugar and 1TB cornstarch. Cook and stir over medium heat until thickened and glossy. Add raspberries and chill.

Serve slices of Bavarian with raspberry sauce poured over.

This makes an elegant holiday dessert and was a family favorite of ours when my kids were little.