Sour Cream Enchiladas

Sour Cream Enchiladas                                             Nancy Harrison

Ingredients:

1 lb hamburger

½ c chopped onion

Salt and pepper to taste

Sauce:

2 cans cream of chicken soup

½ c sour cream

1-2 cans chopped green chilies

Topping:

Shredded cheddar

Instructions:

Brown hamburger and onion; add salt and pepper. Heat the soup, sour cream and green chilies until smooth adding milk as needed to make a good sauce.

Roll hamburger mixture in corn tortillas (can use flour); place in a 9 X 13 baking dish; top with sauce and sprinkle with shredded cheddar. Bake at 350* 25-30 minutes or until cheese is melted and slightly browned.