Pasta E Fagioli Soup in a Crock Pot Nancy Harrison
· Servings: 12-14
Ingredients
o
2 lbs ground beef
o
1 onions, chopped
o
3 carrots, chopped
o
4 stalks celery, chopped
o
2 (28 ounce) cans diced tomatoes, undrained
o
1 (16 ounce) cans red kidney beans, drained
o
1 (16 ounce) cans white kidney beans, drained
o
3 (10 ounce) cans beef stock
o
3 teaspoons oregano
o
2 teaspoons pepper
o
5 teaspoons parsley
o
1 teaspoon Tabasco sauce (optional)
o
1 (20 ounce) jars spaghetti sauce
o 8 ounces pasta
Directions
1. Brown beef in a skillet.
2. Drain fat from beef and add to crock
pot with everything except pasta.
3. Cook on low 7-8 hours or high 4-5
hours.
4.
During last 30 min on high or 1 hour on low, add pasta
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