Avocado, Chickpea Salad/Sandwich Filling/Spread or Dip
Makes 2 Servings
Ingredients:
1 can chickpeas
1 large avocado
Fresh squeezed lime juice from one lime
Instructions:
Cut the avocado into pieces
Rinse the chickpeas, popping the skins off if you wish
Using a potato masher, squish the mixture of beans, lime juice, avocado salt and pepper until its as smooth as you want it to be.
This is yummy spread on plain or toasted hearty whole wheat bread. Add spinach, arugula, sliced tomatoes, red onion or other topping of choice.
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