Mexican
Pasta Salad
Linda Allen
Ingredients:
12 oz assorted
pasta shapes
1 pound Mexican
Velveeta Cheese
1 can Ro-Tel
1 Can Ranch Beans
A small can sliced
black olives
1 bunch green
onions, chopped
Directions:
Cook pasta and
drain; pour over cheese cubed to melt. Stir til melted; add other ingredients
together and stir well. Chill to serve.
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